Biotechnology : food fermentation : microbiology, biochemistry, and technology / eds., V. K. Joshi, Ashok Pandey.
Record details
- ISBN: 8187198044
- Physical Description: 2 vol. : il. ; 25 cm.
- Publisher: New Dheli : Educational Publishers & Distributors, c1999.
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Formatted Contents Note: | v. 1. Basic -- v. 2. Applied. |
| Language Note: | English |
Search for related items by subject
| Subject: | Alimentos fermentados. Industrias alimenticias. |
Available copies
- 2 of 2 copies available at IPICYT.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP371.44B5 J6 1999 v.1 | BIO00223 | Coleccion General | Available | - |
| Biblioteca Ipicyt | TP371.44B5 J6 1999 v.2 | BIO00224 | Coleccion General | Available | - |
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TP248.27P55CH7 C3 2012
Biblioteca Ipicyt
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