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Food in the Internet Age Cover Image E-book E-book

Food in the Internet Age

Aspray, William. (author.). Royer, George. (author.). Ocepek, Melissa G. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9783319015989
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 83 p. 16 illus. online resource.
  • Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013.

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Subject: Computer science
Food science
Operations research
Management information systems
Computer Science
Information Systems Applications (incl. Internet)
Food Science
Operation Research/Decision Theory
Business Information Systems

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Texto completo

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0247 . ‡a10.1007/978-3-319-01598-9 ‡2doi
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072 7. ‡aCOM032000 ‡2bisacsh
1001 . ‡aAspray, William. ‡eauthor.
24510. ‡aFood in the Internet Age ‡h[electronic resource] / ‡cby William Aspray, George Royer, Melissa G. Ocepek.
264 1. ‡aCham : ‡bSpringer International Publishing : ‡bImprint: Springer, ‡c2013.
300 . ‡aXII, 83 p. 16 illus. ‡bonline resource.
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338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aSpringerBriefs in Food, Health, and Nutrition
650 0. ‡aComputer science.
650 0. ‡aFood science.
650 0. ‡aOperations research.
650 0. ‡aManagement information systems.
65014. ‡aComputer Science.
65024. ‡aInformation Systems Applications (incl. Internet).
65024. ‡aFood Science.
65024. ‡aOperation Research/Decision Theory.
65024. ‡aBusiness Information Systems.
7001 . ‡aRoyer, George. ‡eauthor.
7001 . ‡aOcepek, Melissa G. ‡eauthor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9783319015972
830 0. ‡aSpringerBriefs in Food, Health, and Nutrition
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950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a20708 ‡b ‡c20708 ‡tbiblio ‡sSystem Local
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