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Food in the Internet Age Cover Image E-book E-book

Food in the Internet Age

Aspray, William. (author.). Royer, George. (author.). Ocepek, Melissa G. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783319015989
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 83 p. 16 illus. online resource.
  • Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013.

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Subject: Computer science
Food science
Operations research
Management information systems
Computer Science
Information Systems Applications (incl. Internet)
Food Science
Operation Research/Decision Theory
Business Information Systems

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