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Genes on the Menu Facts for Knowledge-Based Decisions Cover Image E-book E-book

Genes on the Menu Facts for Knowledge-Based Decisions

Pechan, Paul Michael. (author.). Vries, Gert E. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9783540271369
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 217p. 6 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.

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Subject: Chemistry
Biotechnology
Food science
Nutrition
Agriculture
Plant breeding
Mathematics
Chemistry
Food Science
Biotechnology
Nutrition
Agriculture
Plant Genetics & Genomics
Popular Science in Mathematics/Computer Science/Natural Science/Technology

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Texto completo

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▼ MARC Record
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1001 . ‡aPechan, Paul Michael. ‡eauthor.
24510. ‡aGenes on the Menu ‡h[electronic resource] : ‡bFacts for Knowledge-Based Decisions / ‡cby Paul Michael Pechan, Gert E. Vries.
264 1. ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2005.
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650 0. ‡aNutrition.
650 0. ‡aAgriculture.
650 0. ‡aPlant breeding.
650 0. ‡aMathematics.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aBiotechnology.
65024. ‡aNutrition.
65024. ‡aAgriculture.
65024. ‡aPlant Genetics & Genomics.
65024. ‡aPopular Science in Mathematics/Computer Science/Natural Science/Technology.
7001 . ‡aVries, Gert E. ‡eauthor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9783540201786
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