E-book
Protein Folding Kinetics [electronic resource] : Biophysical Methods / by Bengt Nölting.
Record details
- ISBN: 9783540272786
- Physical Description: XIV, 222 p. 170 illus., 12 in color. online resource.
- Edition: Second Edition.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
Search for related items by subject
| Subject: | Life sciences. Biotechnology. Food science. Biochemistry. Biomedical engineering. Life Sciences. Biochemistry, general. Biotechnology. Biophysics/Biomedical Physics. Food Science. |
Electronic resources
| LDR | 01517nam a22004455i 4500 | ||
|---|---|---|---|
| 001 | 19889 | ||
| 003 | CONS | ||
| 005 | 20131219003249.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 gw | s |||| 0|eng d | ||
| 020 | . | ‡a9783540272786 ‡9978-3-540-27278-6 | |
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| 035 | . | ‡a(DE-He213)978-3-540-27278-6 | |
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| 100 | 1 | . | ‡aNölting, Bengt. ‡eauthor. |
| 245 | 1 | 0. | ‡aProtein Folding Kinetics ‡h[electronic resource] : ‡bBiophysical Methods / ‡cby Bengt Nölting. |
| 250 | . | ‡aSecond Edition. | |
| 264 | 1. | ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2006. | |
| 300 | . | ‡aXIV, 222 p. 170 illus., 12 in color. ‡bonline resource. | |
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| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aBiochemistry. | |
| 650 | 0. | ‡aBiomedical engineering. | |
| 650 | 1 | 4. | ‡aLife Sciences. |
| 650 | 2 | 4. | ‡aBiochemistry, general. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aBiophysics/Biomedical Physics. |
| 650 | 2 | 4. | ‡aFood Science. |
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