E-book
Yeasts in Food and Beverages
Record details
- ISBN: 9783540283980
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Physical Description:
electronic
electronic resource
access
remote
VIII, 453 p. 52 illus. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
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| Subject: | Life sciences Biotechnology Microbiology Food science Life Sciences Microbiology Applied Microbiology Biotechnology Food Science |
Electronic resources
| LDR | 01449nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 19071 | ||
| 003 | CONS | ||
| 005 | 20131220163607.0 | ||
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| 008 | 100301s2006 gw | s |||| 0|eng d | ||
| 020 | . | ‡a9783540283980 ‡9978-3-540-28398-0 | |
| 024 | 7 | . | ‡a10.1007/978-3-540-28398-0 ‡2doi |
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| 100 | 1 | . | ‡aQuerol, Amparo. ‡eeditor. |
| 245 | 1 | 0. | ‡aYeasts in Food and Beverages ‡h[electronic resource] / ‡cedited by Amparo Querol, Graham Fleet. |
| 264 | 1. | ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2006. | |
| 300 | . | ‡aVIII, 453 p. 52 illus. ‡bonline resource. | |
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| 650 | 0. | ‡aMicrobiology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aLife Sciences. |
| 650 | 2 | 4. | ‡aMicrobiology. |
| 650 | 2 | 4. | ‡aApplied Microbiology. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aFood Science. |
| 700 | 1 | . | ‡aFleet, Graham. ‡eeditor. |
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