E-book
Yeasts in Food and Beverages
Record details
- ISBN: 9783540283980
-
Physical Description:
electronic
electronic resource
access
remote
VIII, 453 p. 52 illus. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
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| Subject: | Life sciences Biotechnology Microbiology Food science Life Sciences Microbiology Applied Microbiology Biotechnology Food Science |
