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Proteins at Solid-Liquid Interfaces [electronic resource] / edited by Philippe Déjardin.
Déjardin, Philippe.
(
editor.
).
SpringerLink (Online service)
(
Added Author
).
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ISBN:
9783540326588
Physical Description:
XV, 330 p. online resource.
Publisher:
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2006.
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Subject:
Chemistry.
Biotechnology.
Chemistry, Physical organic.
Biochemistry.
Biomedical engineering.
Surfaces (Physics).
Chemistry.
Biotechnology.
Biophysics/Biomedical Physics.
Physical Chemistry.
Biochemistry, general.
Surfaces and Interfaces, Thin Films.
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