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E-book
Food Physics Physical Properties — Measurement and Applications
Figura, Ludger O.
(
author.
).
Teixeira, Arthur A.
(
author.
).
SpringerLink (Online service)
(
Added Author
).
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ISBN:
9783540341949
Physical Description:
electronic
electronic resource
access
remote
XV, 550 p. online resource.
Publisher:
Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
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Chemistry
Food science
Chemistry, Physical organic
Thermodynamics
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engineering
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Food Science
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, Fluids, Thermodynamics
Industrial and Production
Engineering
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