Food Physics Physical Properties — Measurement and Applications

Record details

ISBN: 9783540341949
Physical Description: electronic
electronic resource
access
remote
XV, 550 p. online resource.
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.

Subject:

Add to basket Print Email Permalink Disable Highlighting

LDR	01586nam a22004335i 4500
001	16868
003	CONS
005	20131217133704.0
007	cr nn 008mamaa
008	100301s2007 gw \| s \|\|\|\| 0\|eng d
020		.	‡a9783540341949 ‡9978-3-540-34194-9
024	7	.	‡a10.1007/978-3-540-34194-9 ‡2doi
035		.	‡a(DE-He213)978-3-540-34194-9
050		4.	‡aTP248.65.F66
072		7.	‡aTDCT ‡2bicssc
072		7.	‡aTEC012000 ‡2bisacsh
100	1	.	‡aFigura, Ludger O. ‡eauthor.
245	1	0.	‡aFood Physics ‡h[electronic resource] : ‡bPhysical Properties — Measurement and Applications / ‡cby Ludger O. Figura, Arthur A. Teixeira.
264		1.	‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2007.
300		.	‡aXV, 550 p. ‡bonline resource.
336		.	‡atext ‡btxt ‡2rdacontent
337		.	‡acomputer ‡bc ‡2rdamedia
338		.	‡aonline resource ‡bcr ‡2rdacarrier
347		.	‡atext file ‡bPDF ‡2rda
650		0.	‡aChemistry.
650		0.	‡aFood science.
650		0.	‡aChemistry, Physical organic.
650		0.	‡aThermodynamics.
650		0.	‡aIndustrial engineering.
650	1	4.	‡aChemistry.
650	2	4.	‡aFood Science.
650	2	4.	‡aPhysical Chemistry.
650	2	4.	‡aMechanics, Fluids, Thermodynamics.
650	2	4.	‡aIndustrial and Production Engineering.
700	1	.	‡aTeixeira, Arthur A. ‡eauthor.
710	2	.	‡aSpringerLink (Online service)
773	0	.	‡tSpringer eBooks
776	0	8.	‡iPrinted edition: ‡z9783540341918
856	4	0.	‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-540-34194-9 ‡yTexto completo ‡9CONS
950		.	‡aChemistry and Materials Science (Springer-11644)
901		.	‡a16868 ‡b ‡c16868 ‡tbiblio ‡sSystem Local

◄ Previous

Back To Results
Showing Item 3 of 3