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Food Physics Physical Properties — Measurement and Applications Cover Image E-book E-book

Food Physics Physical Properties — Measurement and Applications

Figura, Ludger O. (author.). Teixeira, Arthur A. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783540341949
  • Physical Description: electronic
    electronic resource
    access
    remote
    XV, 550 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.

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Subject: Chemistry
Food science
Chemistry, Physical organic
Thermodynamics
Industrial engineering
Chemistry
Food Science
Physical Chemistry
Mechanics, Fluids, Thermodynamics
Industrial and Production Engineering

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