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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability  Cover Image E-book E-book

Flavours and Fragrances [electronic resource] : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger.

Record details

  • ISBN: 9783540493396
  • Physical Description: XVI, 648 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
Subject: Chemistry.
Biotechnology.
Food science.
Chemistry, Organic.
Chemical engineering.
Chemistry.
Organic Chemistry.
Industrial Chemistry/Chemical Engineering.
Biotechnology.
Food Science.

Electronic resources


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020 . ‡a9783540493396 ‡9978-3-540-49339-6
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1001 . ‡aBerger, Ralf Günter. ‡eeditor.
24510. ‡aFlavours and Fragrances ‡h[electronic resource] : ‡bChemistry, Bioprocessing and Sustainability / ‡cedited by Ralf Günter Berger.
264 1. ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2007.
300 . ‡aXVI, 648 p. ‡bonline resource.
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650 0. ‡aChemistry.
650 0. ‡aBiotechnology.
650 0. ‡aFood science.
650 0. ‡aChemistry, Organic.
650 0. ‡aChemical engineering.
65014. ‡aChemistry.
65024. ‡aOrganic Chemistry.
65024. ‡aIndustrial Chemistry/Chemical Engineering.
65024. ‡aBiotechnology.
65024. ‡aFood Science.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9783540493389
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950 . ‡aChemistry and Materials Science (Springer-11644)
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