E-book
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Record details
- ISBN: 9783540493396
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Physical Description:
electronic
electronic resource
access
remote
XVI, 648 p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
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| Subject: | Chemistry Biotechnology Food science Chemistry, Organic Chemical engineering Chemistry Organic Chemistry Industrial Chemistry/Chemical Engineering Biotechnology Food Science |
