E-book
Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.
Record details
- ISBN: 9781441914781
- Physical Description: XIV, 550p. 271 illus. online resource.
- Edition: 4.
- Publisher: Boston, MA : Springer US, 2010.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemical engineering. Chemistry. Food Science. Industrial Chemistry/Chemical Engineering. |
