E-book
Food Analysis
Record details
- ISBN: 9781441914781
-
Physical Description:
electronic
electronic resource
access
remote
XIV, 550p. 271 illus. online resource. - Edition: 4.
- Publisher: Boston, MA : Springer US, 2010.
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| Subject: | Chemistry Food science Chemical engineering Chemistry Food Science Industrial Chemistry/Chemical Engineering |
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Electronic resources
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|---|---|---|---|
| 001 | 15693 | ||
| 003 | CONS | ||
| 005 | 20131220091128.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110414s2010 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781441914781 ‡9978-1-4419-1478-1 | |
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| 072 | 7. | ‡aTDCT ‡2bicssc | |
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| 100 | 1 | . | ‡aNielsen, S. Suzanne. ‡eeditor. |
| 245 | 1 | 0. | ‡aFood Analysis ‡h[electronic resource] / ‡cedited by S. Suzanne Nielsen. |
| 250 | . | ‡a4. | |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2010. | |
| 300 | . | ‡aXIV, 550p. 271 illus. ‡bonline resource. | |
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| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
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| 490 | 1 | . | ‡aFood Science Texts Series, ‡x1572-0330 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aChemical engineering. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aIndustrial Chemistry/Chemical Engineering. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781441914774 |
| 830 | 0. | ‡aFood Science Texts Series, ‡x1572-0330 | |
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