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Food Analysis Cover Image E-book E-book

Food Analysis

Nielsen, S. Suzanne. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781441914781
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIV, 550p. 271 illus. online resource.
  • Edition: 4.
  • Publisher: Boston, MA : Springer US, 2010.

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Subject: Chemistry
Food science
Chemical engineering
Chemistry
Food Science
Industrial Chemistry/Chemical Engineering

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