E-book
Advanced Dairy Chemistry [electronic resource] : Volume 3: Lactose, Water, Salts and Minor Constituents / edited by Paul McSweeney, Patrick F. Fox.
Record details
- ISBN: 9780387848655
- Physical Description: XXIV, 784p. online resource.
- Publisher: New York, NY : Springer New York : 2009.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |
