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The Sensory Evaluation of Dairy Products Cover Image E-book E-book

The Sensory Evaluation of Dairy Products

Clark, Stephanie. (editor.). Costello, Michael. (editor.). Drake, MaryAnne. (editor.). Bodyfelt, Floyd. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387774084
  • Physical Description: electronic
    electronic resource
    access
    remote
    online resource.
  • Publisher: New York, NY : Springer US, 2009.

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Subject: Chemistry
Food science
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