E-book
The Sensory Evaluation of Dairy Products
Record details
- ISBN: 9780387774084
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Publisher: New York, NY : Springer US, 2009.
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| Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
Electronic resources
| LDR | 01434nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 10753 | ||
| 003 | CONS | ||
| 005 | 20131219083724.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387774084 ‡9978-0-387-77408-4 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-77408-4 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-77408-4 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aClark, Stephanie. ‡eeditor. |
| 245 | 1 | 4. | ‡aThe Sensory Evaluation of Dairy Products ‡h[electronic resource] / ‡cedited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer US, ‡c2009. | |
| 300 | . | ‡bonline resource. | |
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| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
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| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 700 | 1 | . | ‡aCostello, Michael. ‡eeditor. |
| 700 | 1 | . | ‡aDrake, MaryAnne. ‡eeditor. |
| 700 | 1 | . | ‡aBodyfelt, Floyd. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387774060 |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-77408-4 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
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