Catalog

Record Details

Catalog Search


Food Engineering: Integrated Approaches Cover Image E-book E-book

Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.

Gutiérrez-López, Gustavo F. (editor.). Barbosa-Cánovas, Gustavo V. (editor.). Welti-Chanes, Jorge. (editor.). Parada-Arias, Efrén. (editor.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9780387754307
  • Physical Description: online resource.
  • Publisher: New York, NY : Springer New York, 2008.

Search for related items by subject

Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

Search for related items by series

Electronic resources

Texto completo


Additional Resources