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Food Engineering: Integrated Approaches Cover Image E-book E-book

Food Engineering: Integrated Approaches

Gutiérrez-López, Gustavo F. (editor.). Barbosa-Cánovas, Gustavo V. (editor.). Welti-Chanes, Jorge. (editor.). Parada-Arias, Efrén. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387754307
  • Physical Description: electronic
    electronic resource
    access
    remote
    online resource.
  • Publisher: New York, NY : Springer New York, 2008.

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Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general

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