E-book
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
Record details
- ISBN: 9780387752846
- Physical Description: online resource.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry, Physical organic. Chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry. |
