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41. |
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Food Chemistry
1 of 1 copy available at IPICYT.
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42. |
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Fluorous Chemistry
E-book
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43. |
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Metalation of Azines and Diazines
E-book
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44. |
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Metalation of Azoles and Related Five-Membered Ring Heterocycles
E-book
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45. |
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Metal Catalyzed Reductive C–C Bond Formation A Departure from Preformed Organometallic Reagents
E-book
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46. |
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Dictionary of Food Ingredients
E-book
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47. |
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Protein-Protein Interactions
E-book
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48. |
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Stress Responses of Lactic Acid Bacteria
E-book
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49. |
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Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance
E-book
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50. |
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Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies
E-book
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