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Personal Author
Lim, T. K.
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Schomburg, Dietmar
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Aguilera, José Miguel
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Barke, Hans-Dieter
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Chemistry
(152)
Chemistry/Food Science, general
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Food Science
(76)
Food science
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Food Engineering Series
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Food Microbiology and Food Safety
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SpringerBriefs in Molecular Science
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1
Becoming a Food Scientist To Graduate School and Beyond
E-book (2012.)
Shewfelt, Robert L.
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2
Edible Oil Processing from a Patent Perspective
E-book (2013.)
Dijkstra, Albert J.
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3
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
E-book (2012.)
McElhatton, Anna.
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4
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
E-book (2012.)
López-Campos, Guillermo.
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5
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
E-book (2011.)
Pechan, Paul.
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6
Food Engineering Interfaces
E-book (2011.)
Aguilera, José Miguel.
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7
Electrotechnologies for Extraction from Food Plants and Biomaterials
E-book (2009.)
Lebovka, Nikolai.
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8
Case Studies in Food Engineering Learning from Experience
E-book (2009.)
Clark, J. Peter.
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9
The Sensory Evaluation of Dairy Products
E-book (2009.)
Clark, Stephanie.
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10
Safety of Meat and Processed Meat
E-book (2009.)
Toldrá, Fidel.
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Search Results Facets
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Personal Author
Lim, T. K.
(6)
Schomburg, Dietmar
(5)
Aguilera, José Miguel
(2)
Barke, Hans-Dieter
(2)
More
Topic Subject
Chemistry
(152)
Chemistry/Food Science, general
(136)
Food Science
(76)
Food science
(76)
More
Series Title
Food Engineering Series
(9)
Food Microbiology and Food Safety
(8)
Food Science Text Series
(3)
SpringerBriefs in Molecular Science
(3)
More
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E-book
(2012.)