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71
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80
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348
(page
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
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71
Stress Responses of Lactic Acid Bacteria
E-book (2011.)
Tsakalidou, Effie.
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72
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance
E-book (2011.)
Microbiological Specifications for Foods, International Commission on.
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73
Dictionary of Food Ingredients
E-book (2011.)
Igoe, Robert S.
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74
Intellectual Property in the Food Technology Industry Protecting Your Innovation
E-book (2008.)
O¿Donnell, Ryan W.
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75
Food packaging Materiali, tecnologie e qualità degli alimenti
E-book (2010.)
Piergiovanni, Luciano.
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76
Predictive Microbiology in Foods
E-book (2013.)
Perez-Rodriguez, Fernando.
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77
Packaging for Food Preservation
E-book (2013.)
Del Nobile, Matteo Alessandro.
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78
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
E-book (2014.)
Allaf, Tamara.
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79
Proteomics in Foods Principles and Applications
E-book (2013.)
Toldrá, Fidel.
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80
Molecular Techniques in the Microbial Ecology of Fermented Foods
E-book (2008.)
Cocolin, Luca.
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Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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