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141
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348
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
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Food Microbiology and Food Safety
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141
Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal
E-book (2012.)
Lofrano, Giusy.
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142
Microwave-Induced Synthesis of Aromatic Heterocycles
E-book (2012.)
Rauf, Abdul.
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143
Ultrasound Technology in Green Chemistry
E-book (2011.)
Sillanpää, Mika.
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144
Green Approaches To Asymmetric Catalytic Synthesis
E-book (2011.)
Patti, Angela.
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145
Pore Structure in Food Simulation, Measurement and Applications
E-book (2013.)
Gueven, Alper.
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146
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
E-book (2012.)
Lerma García, María Jesús.
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147
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
E-book (2009.)
Motohashi, Noboru.
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148
Nutritional and Physiological Functions of Amino Acids in Pigs
E-book (2013.)
Blachier, Francois.
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149
Methodologies and Results in Grapevine Research
E-book (2010.)
Delrot, Serge.
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150
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
E-book (2014.)
Rao, M. Anandha.
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Search Results Facets
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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E-book
(2012.)