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121
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130
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348
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
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121
Fourier Transform Infrared Spectroscopy in Food Microbiology
E-book (2012.)
Alvarez-Ordóñez, Avelino.
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122
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
E-book (2005.)
Roberts{roJoint Chairman}, T. A.
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123
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
E-book (2011.)
Whitaker, Thomas.
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124
Yeasts in Food and Beverages
E-book (2006.)
Querol, Amparo.
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125
From Research to Manuscript A Guide to Scientific Writing
E-book (2006.)
Katz, Michael Jay.
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126
Sonocrystallization of Fats
E-book (2013.)
Martini, Silvana.
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127
Philosophy Of Chemistry Synthesis of a New Discipline
E-book (2006.)
Baird, Davis.
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128
Advances in Food Process Engineering Research and Applications
E-book (2013.)
Yanniotis, Stavros.
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129
Laboratory Exercises for Sensory Evaluation
E-book (2013.)
Lawless, Harry T.
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130
Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13–24 October 2003
E-book (2005.)
Reis, R. L.
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Search Results Facets
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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E-book
(2012.)