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101
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110
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348
(page
11
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35
)
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
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101
Total Diet Studies
E-book (2013.)
Moy, Gerald G.
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102
Food Ethics
E-book (2010.)
Gottwald, Franz-Theo.
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103
Encapsulation Technologies for Active Food Ingredients and Food Processing
E-book (2010.)
Zuidam, N.J.
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104
Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
E-book (2011.)
Pappas, Apostolos.
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105
Selenium in Food and Health
E-book (2006.)
Reilly, Conor.
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106
Ultrasound Technologies for Food and Bioprocessing
E-book (2011.)
Feng, Hao.
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107
Prebiotics and Probiotics Science and Technology
E-book (2009.)
Charalampopoulos, Dimitris.
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108
Reports on Food Safety 2005 Food Monitoring
E-book (2007.)
Brandt, Peter.
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109
Physical Properties of Foods
E-book (2006.)
Sahin, Serpil.
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110
Genomics of Foodborne Bacterial Pathogens
E-book (2011.)
Wiedmann, Martin.
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Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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E-book
(2013.)