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111
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120
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348
(page
12
of
35
)
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
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111
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
E-book (2013.)
Chemat, Farid.
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112
Food Structure and Moisture Transfer A Modeling Approach
E-book (2013.)
Guillard, Valérie.
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113
Handbook of Olive Oil Analysis and Properties
E-book (2013.)
Aparicio, Ramón.
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114
How to Reliably Test for GMOs
E-book (2012.)
Žel, Jana.
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115
Mycotoxins in Foodstuffs
E-book (2008.)
Weidenboörner, Martin.
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116
Unsaponifiable Matter in Plant Seed Oils
E-book (2013.)
Fontanel, Didier.
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117
Food Analysis
E-book (2010.)
Nielsen, S. Suzanne.
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118
Vinegars of the World
E-book (2009.)
Solieri, Lisa.
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119
The Quest for Food A Natural History of Eating
E-book (2007.)
Brüssow, Harald.
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120
The neem tree Azadirachta indica A. Juss. and other meliaceous plants : sources of unique natural products for integrated pest management, medicine, industry, and other purposes
E-book (c1995.)
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Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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Additional Resources
E-book
(2013.)