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111
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120
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348
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12
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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
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111
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
E-book
Chemat, Farid.
Publisher:
Boston, MA : Springer US : 2013.
ISBN:
9781461448303
Phys. Desc.:
XII, 238 p. 72 illus., 38 illus. in color. online resource.
Electronic resource
Texto completo
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112
Food Structure and Moisture Transfer A Modeling Approach
E-book
Guillard, Valérie.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461463429
Phys. Desc.:
VII, 60 p. 13 illus., 6 illus. in color. online resource.
Electronic resource
Texto completo
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113
Handbook of Olive Oil Analysis and Properties
E-book
Aparicio, Ramón.
Publisher:
Boston, MA : Springer US : 2013.
ISBN:
9781461477778
Edition:
2nd ed. 2013.
Phys. Desc.:
XII, 772 p. 178 illus., 43 illus. in color. online resource.
Electronic resource
Texto completo
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114
How to Reliably Test for GMOs
E-book
Žel, Jana.
Publisher:
Boston, MA : Springer US : 2012.
ISBN:
9781461413905
Phys. Desc.:
X, 100p. 21 illus., 19 illus. in color. online resource.
Electronic resource
Texto completo
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115
Mycotoxins in Foodstuffs
E-book
Weidenboörner, Martin.
Publisher:
New York, NY : Springer New York, 2008.
ISBN:
9780387736891
Phys. Desc.:
XIV, 503p. online resource.
Electronic resource
Texto completo
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116
Unsaponifiable Matter in Plant Seed Oils
E-book
Fontanel, Didier.
Publisher:
Berlin, Heidelberg : Springer Berlin Heidelberg : 2013.
ISBN:
9783642357107
Phys. Desc.:
X, 366 p. 57 illus. online resource.
Electronic resource
Texto completo
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117
Food Analysis
E-book
Nielsen, S. Suzanne.
Publisher:
Boston, MA : Springer US, 2010.
ISBN:
9781441914781
Edition:
4.
Phys. Desc.:
XIV, 550p. 271 illus. online resource.
Electronic resource
Texto completo
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118
Vinegars of the World
E-book
Solieri, Lisa.
Publisher:
Milano : Springer Milan, 2009.
ISBN:
9788847008663
Phys. Desc.:
online resource.
Electronic resource
Texto completo
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119
The Quest for Food A Natural History of Eating
E-book
Brüssow, Harald.
Publisher:
New York, NY : Springer New York, 2007.
ISBN:
9780387454610
Phys. Desc.:
XVIII, 866 p. online resource.
Electronic resource
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120
The neem tree Azadirachta indica A. Juss. and other meliaceous plants : sources of unique natural products for integrated pest management, medicine, industry, and other purposes
E-book
Publisher:
Weinheim ; VCH, c1995.
ISBN:
3527300546 (print ed.)
Phys. Desc.:
1 online resource (xxiii, 696 p.) : ill.
Electronic resource
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Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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