Catalog
Home
(current)
About
Tutorials
Electronic Resources
New Titles
Institutional Repository
My Account
Basic Search
Browse the Catalog
Advanced Search
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalog Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Books
All Music
All Videos
Audiocassette music recording
Blu-ray
Braille
Cassette audiobook
CD Audiobook
CD Music recording
DVD
E-audio
E-book
E-video
Equipment, games, toys
Kit
Large Print Book
Map
Microform
Music Score
Phonograph music recording
Phonograph spoken recording
Picture
Preloaded Audio
Serials and magazines
Software and video games
VHS
Library:
IPICYT
Biblioteca
Biblioteca Ipicyt
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Show Fewer Details
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Show Results from All Libraries
Exclude Electronic Resources
1
2
3
4
5
Next
►
Results
1
-
10
of
348
(page
1
of
35
)
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
Food Science Text Series
(7)
Food Science Texts Series
(4)
Advanced Topics in Science and Technology in China
(3)
Food
(3)
NATO Science for Peace and Security Series A: Chemistry and Biology
(3)
NATO Science for Peace and Security Series C: Environmental Security
(3)
SpringerBriefs in Molecular Science
(3)
I blu, pagine di scienza
(2)
Springer Handbook of Enzymes
(2)
Springer Laboratory
(2)
Advances in Biochemical Engineering/Biotechnology, 111
(1)
Advances in Experimental Medicine and Biology, 561
(1)
Advances in Experimental Medicine and Biology, 571
(1)
Advances in Experimental Medicine and Biology, 606
(1)
Advances in Experimental Medicine and Biology, 752
(1)
Advances in Experimental Medicine and Biology, 985
(1)
Advances in Global Change Research, 35
(1)
Advances in Isotope Geochemistry
(1)
Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, 18
(1)
Animal Cell Technology: Basic & Applied Aspects ; 15
(1)
Animal Cell Technology: Basic & Applied Aspects ; 16
(1)
Archimedes, New Studies in the History and Philosophy of Science and Technology, 30
(1)
BVL-Reporte
(1)
BVL-Reporte ; 4.1
(1)
Biotechnology in Agriculture and Forestry, 63
(1)
Boston Studies in the Philosophy and History of Science, 293
(1)
Boston Studies in the Philosophy of Science ; 242
(1)
Boston Studies in the Philosophy of Science, 283
(1)
Carotenoids ; 4
(1)
Carotenoids ; 5
(1)
Current Topics in Microbiology and Immunology, 366
(1)
Endocrine Updates, 30
(1)
Environment & Policy, 45
(1)
Environmental Science Research ; 59
(1)
Environmental Science and Engineering, Environmental Engineering
(1)
FOOD SCIENCE TEXT SERIES
(1)
Focus on Biotechnology, 8B
(1)
Food Engineering series
(1)
Food Microbiology And Food Safety Series
(1)
Food Microbiology and Food Safety ; 2
(1)
Food Science Text Series, 2
(1)
Green Energy and Technology
(1)
Hot Topics in Thermal Analysis and Calorimetry, 4
(1)
Hot Topics in Thermal Analysis and Calorimetry, 5
(1)
Integrated Analytical Systems
(1)
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 4
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 6
(1)
Lecture Notes in Chemistry, 81
(1)
Microbiology Monographs, 13
(1)
Microbiology Monographs, 21
(1)
Microbiology Monographs, 5
(1)
NATO Science Series II: Mathematics, Physics and Chemistry, 171
(1)
NATO Science Series, Series IV: Earth and Environmental Series, 48
(1)
NATO Science for Peace and Security Series
(1)
NATO Science for Peace and Security Series C: Environmental Security, 00
(1)
NATO Science for Peace and Security Series Series C: Environmental Security
(1)
NATO Security through Science Series, Series B: Physics and Biophysics
(1)
Natural Resource Management and Policy ; 37
(1)
Nutrition and Health ; 7
(1)
Plant Genetics and Genomics: Crops and Models ; 2
(1)
Plant Genetics and Genomics: Crops and Models ; 3
(1)
Practical Approaches to Food Control and Food Quality Series ; 2
(1)
Profiles in Inorganic Chemistry
(1)
Progress in Nonlinear Differential Equations and Their Applications ; 81
(1)
Risk, Governance and Society ; 15
(1)
Science Networks. Historical Studies ; 44
(1)
Soil Biology, 34
(1)
Soil Biology, 38
(1)
Springer Handbook of Enzymes ; 10
(1)
Springer Handbook of Enzymes ; 22
(1)
Springer Handbook of Enzymes ; 24
(1)
Springer Handbook of Enzymes ; 25
(1)
Springer Handbook of Enzymes ; 26
(1)
Springer Handbook of Enzymes ; 27
(1)
Springer Handbook of Enzymes ; S1
(1)
Springer Handbook of Enzymes ; S4
(1)
Springer Handbook of Enzymes ; S5
(1)
Springer Handbook of Enzymes ; S6
(1)
Springer Handbook of Enzymes ; S7
(1)
Springer Handbook of Enzymes, Supplement Volume S2 ; S2
(1)
Springer Handbook of Enzymes, Supplement Volume S3 ; S3
(1)
Springer Series in Chemical Physics, 102
(1)
Springer Theses, Recognizing Outstanding Ph.D. Research
(1)
Springer Theses, Recognizing Outstanding Ph.D. Research, 77
(1)
SpringerBriefs in Environmental Science, 9
(1)
SpringerBriefs in Food, Health, and Nutrition ; 3
(1)
SpringerBriefs in Food, Health, and Nutrition ; 5
(1)
SpringerBriefs in Food, Health, and Nutrition ; 8
(1)
SpringerBriefs in Food, Health, and Nutrition ; 9
(1)
SpringerBriefs in Microbiology
(1)
SpringerBriefs in Molecular Science, 3
(1)
SpringerBriefs in Molecular Science, 4
(1)
Studies in Computational Intelligence, 290
(1)
Subcellular Biochemistry, 77
(1)
The Frontiers Collection
(1)
Topics in Heterocyclic Chemistry, 16
(1)
Topics in Medicinal Chemistry, 8
(1)
World Class Parasites, 11
(1)
Fewer
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
Essentials of Food Science
E-book
Vaclavik, Vickie A.
Publisher:
New York, NY : Springer New York : 2014.
ISBN:
9781461491385
Edition:
4th ed. 2014.
Phys. Desc.:
XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
2
Recent Developments in High Pressure Processing of Foods
E-book
Rastogi, Navin K.
Publisher:
Boston, MA : Springer US : 2013.
ISBN:
9781461470557
Phys. Desc.:
XV, 117 p. 46 illus., 4 illus. in color. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
3
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
E-book
Herrera, Maria Lidia.
Publisher:
Boston, MA : Springer US, 2012.
ISBN:
9781461432562
Phys. Desc.:
VI, 66p. 8 illus., 5 illus. in color. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
4
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
E-book
Callaway, Todd R.
Publisher:
New York, NY : Springer New York, 2012.
ISBN:
9781461413110
Phys. Desc.:
XIII, 206 p. 6 illus. in color. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
5
Green Technologies in Food Production and Processing
E-book
Boye, Joyce I.
Publisher:
Boston, MA : Springer US, 2012.
ISBN:
9781461415879
Phys. Desc.:
XVIII, 681p. 102 illus., 30 illus. in color. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
6
Introduction to Food Process Engineering
E-book
Smith, P. G.
Publisher:
Boston, MA : Springer US, 2011.
ISBN:
9781441976628
Edition:
2.
Phys. Desc.:
XVII, 510p. 198 illus. digital.
Electronic resource
Texto Completo
Add to basket
Remove from basket
7
Food Analysis Laboratory Manual
E-book
Nielsen, S. Suzanne.
Publisher:
Boston, MA : Springer US, 2010.
ISBN:
9781441914637
Edition:
2.
Phys. Desc.:
IX, 177p. 8 illus. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
8
Ingredients in Meat Products Properties, Functionality and Applications
E-book
Tarté, Rodrigo.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387713274
Phys. Desc.:
X, 419 p. 32 illus. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
9
Solving Problems in Food Engineering
E-book
Yanniotis, Stavros.
Publisher:
New York, NY : Springer New York, 2008.
ISBN:
9780387735146
Phys. Desc.:
online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
10
Essays in Brewing Science
E-book
Lewis, Michael J.
Publisher:
Boston, MA : Springer US, 2007.
ISBN:
9780387330112
Phys. Desc.:
VIII, 179p. 17 illus. online resource.
Electronic resource
Texto completo
Add to basket
Remove from basket
Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
Food Science Text Series
(7)
Food Science Texts Series
(4)
Advanced Topics in Science and Technology in China
(3)
Food
(3)
NATO Science for Peace and Security Series A: Chemistry and Biology
(3)
NATO Science for Peace and Security Series C: Environmental Security
(3)
SpringerBriefs in Molecular Science
(3)
I blu, pagine di scienza
(2)
Springer Handbook of Enzymes
(2)
Springer Laboratory
(2)
Advances in Biochemical Engineering/Biotechnology, 111
(1)
Advances in Experimental Medicine and Biology, 561
(1)
Advances in Experimental Medicine and Biology, 571
(1)
Advances in Experimental Medicine and Biology, 606
(1)
Advances in Experimental Medicine and Biology, 752
(1)
Advances in Experimental Medicine and Biology, 985
(1)
Advances in Global Change Research, 35
(1)
Advances in Isotope Geochemistry
(1)
Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, 18
(1)
Animal Cell Technology: Basic & Applied Aspects ; 15
(1)
Animal Cell Technology: Basic & Applied Aspects ; 16
(1)
Archimedes, New Studies in the History and Philosophy of Science and Technology, 30
(1)
BVL-Reporte
(1)
BVL-Reporte ; 4.1
(1)
Biotechnology in Agriculture and Forestry, 63
(1)
Boston Studies in the Philosophy and History of Science, 293
(1)
Boston Studies in the Philosophy of Science ; 242
(1)
Boston Studies in the Philosophy of Science, 283
(1)
Carotenoids ; 4
(1)
Carotenoids ; 5
(1)
Current Topics in Microbiology and Immunology, 366
(1)
Endocrine Updates, 30
(1)
Environment & Policy, 45
(1)
Environmental Science Research ; 59
(1)
Environmental Science and Engineering, Environmental Engineering
(1)
FOOD SCIENCE TEXT SERIES
(1)
Focus on Biotechnology, 8B
(1)
Food Engineering series
(1)
Food Microbiology And Food Safety Series
(1)
Food Microbiology and Food Safety ; 2
(1)
Food Science Text Series, 2
(1)
Green Energy and Technology
(1)
Hot Topics in Thermal Analysis and Calorimetry, 4
(1)
Hot Topics in Thermal Analysis and Calorimetry, 5
(1)
Integrated Analytical Systems
(1)
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 4
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5
(1)
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 6
(1)
Lecture Notes in Chemistry, 81
(1)
Microbiology Monographs, 13
(1)
Microbiology Monographs, 21
(1)
Microbiology Monographs, 5
(1)
NATO Science Series II: Mathematics, Physics and Chemistry, 171
(1)
NATO Science Series, Series IV: Earth and Environmental Series, 48
(1)
NATO Science for Peace and Security Series
(1)
NATO Science for Peace and Security Series C: Environmental Security, 00
(1)
NATO Science for Peace and Security Series Series C: Environmental Security
(1)
NATO Security through Science Series, Series B: Physics and Biophysics
(1)
Natural Resource Management and Policy ; 37
(1)
Nutrition and Health ; 7
(1)
Plant Genetics and Genomics: Crops and Models ; 2
(1)
Plant Genetics and Genomics: Crops and Models ; 3
(1)
Practical Approaches to Food Control and Food Quality Series ; 2
(1)
Profiles in Inorganic Chemistry
(1)
Progress in Nonlinear Differential Equations and Their Applications ; 81
(1)
Risk, Governance and Society ; 15
(1)
Science Networks. Historical Studies ; 44
(1)
Soil Biology, 34
(1)
Soil Biology, 38
(1)
Springer Handbook of Enzymes ; 10
(1)
Springer Handbook of Enzymes ; 22
(1)
Springer Handbook of Enzymes ; 24
(1)
Springer Handbook of Enzymes ; 25
(1)
Springer Handbook of Enzymes ; 26
(1)
Springer Handbook of Enzymes ; 27
(1)
Springer Handbook of Enzymes ; S1
(1)
Springer Handbook of Enzymes ; S4
(1)
Springer Handbook of Enzymes ; S5
(1)
Springer Handbook of Enzymes ; S6
(1)
Springer Handbook of Enzymes ; S7
(1)
Springer Handbook of Enzymes, Supplement Volume S2 ; S2
(1)
Springer Handbook of Enzymes, Supplement Volume S3 ; S3
(1)
Springer Series in Chemical Physics, 102
(1)
Springer Theses, Recognizing Outstanding Ph.D. Research
(1)
Springer Theses, Recognizing Outstanding Ph.D. Research, 77
(1)
SpringerBriefs in Environmental Science, 9
(1)
SpringerBriefs in Food, Health, and Nutrition ; 3
(1)
SpringerBriefs in Food, Health, and Nutrition ; 5
(1)
SpringerBriefs in Food, Health, and Nutrition ; 8
(1)
SpringerBriefs in Food, Health, and Nutrition ; 9
(1)
SpringerBriefs in Microbiology
(1)
SpringerBriefs in Molecular Science, 3
(1)
SpringerBriefs in Molecular Science, 4
(1)
Studies in Computational Intelligence, 290
(1)
Subcellular Biochemistry, 77
(1)
The Frontiers Collection
(1)
Topics in Heterocyclic Chemistry, 16
(1)
Topics in Medicinal Chemistry, 8
(1)
World Class Parasites, 11
(1)
Fewer
Login To Evergreen
Library Card Number
PIN
Forgot Your Password?
Additional Resources