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Lawless, Harry T.
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Nielsen, S. Suzanne
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Vaclavik, Vickie A.
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1
Introduction to Food Process Engineering
E-book
Smith, P. G.
Publisher:
Boston, MA : Springer US, 2011.
ISBN:
9781441976628
Edition:
2.
Phys. Desc.:
XVII, 510p. 198 illus. digital.
Electronic resource
Texto Completo
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2
Essentials of Food Science
E-book
Vaclavik, Vickie A.
Publisher:
New York, NY : Springer New York : 2014.
ISBN:
9781461491385
Edition:
4th ed. 2014.
Phys. Desc.:
XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
Electronic resource
Texto completo
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3
Microbial Food Safety An Introduction
E-book
Oyarzabal, Omar A.
Publisher:
New York, NY : Springer New York, 2012.
ISBN:
9781461411772
Phys. Desc.:
X, 262p. 52 illus., 2 illus. in color. online resource.
Electronic resource
Texto completo
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4
Functional Foods and Nutraceuticals
E-book
Aluko, Rotimi E.
Publisher:
New York, NY : Springer New York : 2012.
ISBN:
9781461434801
Phys. Desc.:
XII, 155 p. 26 illus. online resource.
Electronic resource
Texto completo
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5
Sensory Evaluation of Food Principles and Practices
E-book
Lawless, Harry T.
Publisher:
New York, NY : Springer New York : 2010.
ISBN:
9781441964885
Edition:
2.
Phys. Desc.:
XXIII, 596 p. online resource.
Electronic resource
Texto completo
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6
Fundamentals of Food Process Engineering
E-book
Toledo, Romeo T.
Publisher:
Boston, MA : Springer US, 2007.
ISBN:
9780387292410
Phys. Desc.:
XVIII, 582p. 180 illus. online resource.
Electronic resource
Texto completo
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7
Physical Properties of Foods
E-book
Sahin, Serpil.
Publisher:
New York, NY : Springer New York, 2006.
ISBN:
9780387308081
Phys. Desc.:
XIV, 258p. 126 illus. online resource.
Electronic resource
Texto completo
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8
Modern Food Microbiology
E-book
Jay, James M.
Publisher:
Boston, MA : Springer US, 2005.
ISBN:
9780387234137
Phys. Desc.:
XX, 790 p. online resource.
Electronic resource
Texto completo
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9
Food Analysis
E-book
Nielsen, S. Suzanne.
Publisher:
Boston, MA : Springer US, 2010.
ISBN:
9781441914781
Edition:
4.
Phys. Desc.:
XIV, 550p. 271 illus. online resource.
Electronic resource
Texto completo
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10
Food Analysis Laboratory Manual
E-book
Nielsen, S. Suzanne.
Publisher:
Boston, MA : Springer US, 2010.
ISBN:
9781441914637
Edition:
2.
Phys. Desc.:
IX, 177p. 8 illus. online resource.
Electronic resource
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Search Results Facets
Search Results List
Personal Author
Lawless, Harry T.
(2)
Nielsen, S. Suzanne
(2)
Vaclavik, Vickie A.
(2)
Aluko, Rotimi E.
(1)
More
Topic Subject
Chemistry
(13)
Food Science
(13)
Food science
(13)
Chemistry/Food Science, general
(4)
Agriculture
(2)
Cell receptors
(2)
Microbiology
(2)
Nutrition
(2)
Receptors
(2)
Analytical Chemistry
(1)
Analytical biochemistry
(1)
Applied Microbiology
(1)
Chemical engineering
(1)
Chemistry, Physical organic
(1)
Industrial Chemistry/Chemical Engineering
(1)
Neurochemistry
(1)
Physical Chemistry
(1)
Fewer
Series Title
Food Science Text Series
(7)
Food Science Texts Series
(4)
FOOD SCIENCE TEXT SERIES
(1)
Food Science Text Series, 2
(1)
Fewer
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