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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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41. |
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Advanced Dairy Chemistry Volume 2 Lipids
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42. |
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Compendium of the Microbiological Spoilage of Foods and Beverages
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43. |
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Meat Biotechnology
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44. |
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Red Beet Biotechnology Food and Pharmaceutical Applications
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45. |
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Wine Chemistry and Biochemistry
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46. |
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Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13–24 October 2003
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47. |
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Prokaryotic Antimicrobial Peptides From Genes to Applications
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48. |
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Intellectual Property in the Food Technology Industry Protecting Your Innovation
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49. |
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Effective Risk Communication A Message-Centered Approach
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50. |
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Foodborne Parasites
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