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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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31. |
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Protein-Protein Interactions
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32. |
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Chemistry for Sustainable Development
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33. |
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Dictionary of Food Ingredients
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34. |
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Stress Responses of Lactic Acid Bacteria
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35. |
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Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance
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36. |
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Food packaging Materiali, tecnologie e qualità degli alimenti
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37. |
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Functional Foods and Nutraceuticals
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38. |
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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39. |
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Medical Foods from Natural Sources
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40. |
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Current Developments in Solid-state Fermentation
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