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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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21. |
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Advances in Food Mycology
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22. |
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Viruses in Foods
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23. |
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Principles of Food Sanitation
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24. |
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PCR Methods in Foods
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25. |
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Chemistry and Safety of Acrylamide in Food
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26. |
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Electronic Irradiation of Foods An Introduction to the Technology
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27. |
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Sai cosa mangi? La scienza del cibo
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28. |
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The Physical Processes of Digestion
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29. |
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From Research to Manuscript A Guide to Scientific Writing
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30. |
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Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies
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