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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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11. |
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Predictive Modeling and RiskAssessment
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12. |
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
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13. |
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Electrotechnologies for Extraction from Food Plants and Biomaterials
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14. |
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Experiments in Unit Operations and Processing of Foods
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15. |
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Careers in Food Science: From Undergraduate to Professional
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16. |
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Food Engineering: Integrated Approaches
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17. |
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Food Bites The Science of the Foods We Eat
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18. |
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Thermal Processing of Packaged Foods
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19. |
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Utilization of By-Products and Treatment of Waste in the Food Industry
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20. |
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Introduction to Wine Laboratory Practices and Procedures
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