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Search result number | Book jacket cover art | Item details and Actions | ||||||||
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1. |
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Becoming a Food Scientist To Graduate School and Beyond
E-book
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2. |
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Edible Oil Processing from a Patent Perspective
E-book
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3. |
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
E-book
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4. |
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
E-book
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5. |
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Food Engineering Interfaces
E-book
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6. |
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
E-book
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7. |
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Edible Films and Coatings for Food Applications
E-book
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8. |
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Safety of Meat and Processed Meat
E-book
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9. |
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Case Studies in Food Engineering Learning from Experience
E-book
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10. |
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The Sensory Evaluation of Dairy Products
E-book
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