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Personal Author
Toldrá, Fidel
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Cocolin, Luca
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Goyal, Sagar M.
(1)
King, Hal
(1)
Kornacki, Jeffrey L.
(1)
Maurer, John
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Ortega, Ynes R.
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Sellnow, Timothy L.
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Sperber, William H.
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Food Microbiology and Food Safety
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Food Microbiology and Food Safety ; 2
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1
Stress Responses of Lactic Acid Bacteria
E-book
Tsakalidou, Effie.
Publisher:
Boston, MA : Springer US, 2011.
ISBN:
9780387927718
Phys. Desc.:
XXII, 530p. 45 illus., 25 illus. in color. digital.
Electronic resource
Texto Completo
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2
Genomics of Foodborne Bacterial Pathogens
E-book
Wiedmann, Martin.
Publisher:
New York, NY : Springer New York, 2011.
ISBN:
9781441976864
Phys. Desc.:
XII, 522p. 48 illus., 31 illus. in color. digital.
Electronic resource
Texto Completo
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3
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
E-book
King, Hal.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461462057
Phys. Desc.:
XIII, 130 p. 37 illus. online resource.
Electronic resource
Texto completo
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4
Compendium of the Microbiological Spoilage of Foods and Beverages
E-book
Sperber, William H.
Publisher:
New York, NY : Springer New York, 2010.
ISBN:
9781441908261
Edition:
1.
Phys. Desc.:
XII, 367p. 27 illus. online resource.
Electronic resource
Texto completo
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5
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
E-book
Kornacki, Jeffrey L.
Publisher:
New York, NY : Springer New York, 2010.
ISBN:
9781441955180
Phys. Desc.:
XX, 140p. 48 illus. online resource.
Electronic resource
Texto completo
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6
Food Safety Culture Creating a Behavior-Based Food Safety Management System
E-book
Yiannas, Frank.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387728674
Phys. Desc.:
XII, 96p. 32 illus., 2 illus. in color. online resource.
Electronic resource
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7
Effective Risk Communication A Message-Centered Approach
E-book
Sellnow, Timothy L.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387797274
Phys. Desc.:
online resource.
Electronic resource
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8
Safety of Meat and Processed Meat
E-book
Toldrá, Fidel.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387890265
Phys. Desc.:
online resource.
Electronic resource
Texto completo
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9
Molecular Techniques in the Microbial Ecology of Fermented Foods
E-book
Cocolin, Luca.
Publisher:
New York, NY : Springer New York, 2008.
ISBN:
9780387745206
Phys. Desc.:
online resource.
Electronic resource
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10
Viruses in Foods
E-book
Goyal, Sagar M.
Publisher:
Boston, MA : Springer US, 2006.
ISBN:
9780387292519
Phys. Desc.:
XVII, 345 p. online resource.
Electronic resource
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Search Results Facets
Search Results List
Personal Author
Toldrá, Fidel
(2)
Cocolin, Luca
(1)
Goyal, Sagar M.
(1)
King, Hal
(1)
Kornacki, Jeffrey L.
(1)
Maurer, John
(1)
Ortega, Ynes R.
(1)
Sellnow, Timothy L.
(1)
Sperber, William H.
(1)
Tsakalidou, Effie
(1)
Wiedmann, Martin
(1)
Yiannas, Frank
(1)
Fewer
Topic Subject
Chemistry
(13)
Food Science
(12)
Food science
(12)
Chemistry/Food Science, general
(9)
More
Series Title
Food Microbiology and Food Safety
(11)
Food Microbiology And Food Safety Series
(1)
Food Microbiology and Food Safety ; 2
(1)
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