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Personal Author
Anandharamakrishnan, C.
(2)
Robertson, Lucy J.
(2)
Alvarez-Ordóñez, Avelino
(1)
Aspray, William
(1)
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(1)
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(1)
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(1)
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(1)
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SpringerBriefs in Food, Health, and Nutrition
(16)
SpringerBriefs in Food, Health, and Nutrition ; 3
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1
Techniques for Nanoencapsulation of Food Ingredients
E-book
Anandharamakrishnan, C.
Publisher:
New York, NY : Springer New York : 2014.
ISBN:
9781461493877
Phys. Desc.:
X, 89 p. 24 illus., 5 illus. in color. online resource.
Electronic resource
Texto completo
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2
Cryptosporidium as a Foodborne Pathogen
E-book
Robertson, Lucy J.
Publisher:
New York, NY : Springer New York : 2014.
ISBN:
9781461493785
Phys. Desc.:
VI, 90 p. online resource.
Electronic resource
Texto completo
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3
Computational Fluid Dynamics Applications in Food Processing
E-book
Anandharamakrishnan, C.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461479901
Phys. Desc.:
XI, 86 p. 36 illus., 24 illus. in color. online resource.
Electronic resource
Texto completo
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4
Giardia as a Foodborne Pathogen
E-book
Robertson, Lucy J.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461477563
Phys. Desc.:
V, 57 p. 1 illus. online resource.
Electronic resource
Texto completo
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5
Sonocrystallization of Fats
E-book
Martini, Silvana.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461476931
Phys. Desc.:
VI, 66 p. 11 illus. online resource.
Electronic resource
Texto completo
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6
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
E-book
Ruggeri, Franco Maria.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461475224
Phys. Desc.:
VI, 88 p. 8 illus. in color. online resource.
Electronic resource
Texto completo
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7
Hepatitis A Virus in Food Detection and Inactivation Methods
E-book
Sánchez, Glòria.
Publisher:
New York, NY : Springer New York : 2013.
ISBN:
9781461471042
Phys. Desc.:
VII, 50 p. online resource.
Electronic resource
Texto completo
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8
Recent Developments in High Pressure Processing of Foods
E-book
Rastogi, Navin K.
Publisher:
Boston, MA : Springer US : 2013.
ISBN:
9781461470557
Phys. Desc.:
XV, 117 p. 46 illus., 4 illus. in color. online resource.
Electronic resource
Texto completo
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9
Food in the Internet Age
E-book
Aspray, William.
Publisher:
Cham : Springer International Publishing : 2013.
ISBN:
9783319015989
Phys. Desc.:
XII, 83 p. 16 illus. online resource.
Electronic resource
Texto completo
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10
Dietary Supplement Regulation in the United States
E-book
Wallace, Taylor C.
Publisher:
Cham : Springer International Publishing : 2013.
ISBN:
9783319015026
Phys. Desc.:
VII, 43 p. 1 illus. online resource.
Electronic resource
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Search Results Facets
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Personal Author
Anandharamakrishnan, C.
(2)
Robertson, Lucy J.
(2)
Alvarez-Ordóñez, Avelino
(1)
Aspray, William
(1)
Gobbetti, Marco
(1)
Gueven, Alper
(1)
Guillard, Valérie
(1)
Herrera, Maria Lidia
(1)
López-Campos, Guillermo
(1)
Martini, Silvana
(1)
Perez-Rodriguez, Fernando
(1)
Pripp, Are Hugo
(1)
Rastogi, Navin K.
(1)
Ruggeri, Franco Maria
(1)
Sánchez, Glòria
(1)
Toldrá, Fidel
(1)
Wallace, Taylor C.
(1)
Žel, Jana
(1)
Fewer
Topic Subject
Food Science
(19)
Food science
(19)
Chemistry
(16)
Biochemical Engineering
(4)
Biochemical engineering
(4)
Microbiology
(4)
Biomedicine
(3)
Medicine
(3)
Applied Microbiology
(2)
Chemistry/Food Science, general
(2)
Emerging infectious diseases
(2)
Infectious Diseases
(2)
Medical parasitology
(2)
Medical virology
(2)
Nanochemistry
(2)
Parasitology
(2)
Public Health
(2)
Public health
(2)
Virology
(2)
Analytical Chemistry
(1)
Analytical biochemistry
(1)
Bacteriology
(1)
Biostatistics
(1)
Biotechnology
(1)
Business Information Systems
(1)
Computer Science
(1)
Computer science
(1)
Engineering
(1)
Engineering Fluid Dynamics
(1)
Fluid- and Aerodynamics
(1)
Genetic Engineering
(1)
Genetic engineering
(1)
Hydraulic engineering
(1)
Information Systems Applications (incl. Internet)
(1)
Lipidology
(1)
Lipids
(1)
Management information systems
(1)
Mathematical Modeling and Industrial Mathematics
(1)
Medicine/Public Health, general
(1)
Nanotechnology and Microengineering
(1)
Nutrition
(1)
Operation Research/Decision Theory
(1)
Operations research
(1)
Spectroscopy
(1)
Spectroscopy/Spectrometry
(1)
Statistical methods
(1)
Statistics
(1)
Statistics for Life Sciences, Medicine, Health Sciences
(1)
Fewer
Series Title
SpringerBriefs in Food, Health, and Nutrition
(16)
SpringerBriefs in Food, Health, and Nutrition ; 3
(1)
SpringerBriefs in Food, Health, and Nutrition ; 5
(1)
SpringerBriefs in Food, Health, and Nutrition ; 8
(1)
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