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Search result number | Book jacket cover art | Item details and Actions | ||||||||
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51. |
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Philosophy Of Chemistry Synthesis of a New Discipline
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52. |
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Odors in the Food Industry
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53. |
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Food Emulsifiers and Their Applications Second Edition
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54. |
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Food Materials Science Principles and Practice
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55. |
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
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56. |
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Dietary Supplement Regulation in the United States
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57. |
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Microwave-Induced Synthesis of Aromatic Heterocycles
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58. |
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Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal
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59. |
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Phytoremediation and Biofortification Two Sides of One Coin
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60. |
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Ultrasound Technology in Green Chemistry
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