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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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1. |
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Dictionary of Food Ingredients
E-book
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2. |
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Protein-Protein Interactions
E-book
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3. |
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Stress Responses of Lactic Acid Bacteria
E-book
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4. |
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Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance
E-book
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5. |
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Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies
E-book
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6. |
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Green Approaches To Asymmetric Catalytic Synthesis
E-book
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7. |
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Microwave-Induced Synthesis of Aromatic Heterocycles
E-book
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8. |
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Phytoremediation and Biofortification Two Sides of One Coin
E-book
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9. |
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Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal
E-book
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10. |
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Chemistry for Sustainable Development
E-book
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