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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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51. |
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Functional Foods and Nutraceuticals
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52. |
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Current Developments in Solid-state Fermentation
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53. |
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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54. |
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Physical Properties of Foods
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55. |
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Red Beet Biotechnology Food and Pharmaceutical Applications
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56. |
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Compendium of the Microbiological Spoilage of Foods and Beverages
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57. |
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Ultrasound Technologies for Food and Bioprocessing
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58. |
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Food Bites The Science of the Foods We Eat
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59. |
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Transmission Electron Microscopy Characterization of Nanomaterials
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60. |
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Carotenoids Volume 4: Natural Functions
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