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Search result number | Book jacket cover art | Item details and Actions | ||||||||
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31. |
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
E-book
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32. |
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Food Engineering: Integrated Approaches
E-book
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33. |
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Utilization of By-Products and Treatment of Waste in the Food Industry
E-book
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34. |
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Advances in Food Mycology
E-book
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35. |
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Predictive Modeling and RiskAssessment
E-book
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36. |
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Experiments in Unit Operations and Processing of Foods
E-book
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37. |
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
E-book
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38. |
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
E-book
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39. |
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Green Solvents I Properties and Applications in Chemistry
E-book
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40. |
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Food Materials Science Principles and Practice
E-book
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