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Search result number | Book jacket cover art | Item details and Actions | ||||||||||
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11. |
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Novel Selenium-Mediated Rearrangements and Cyclisations
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12. |
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The Physical Processes of Digestion
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13. |
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Ultrasound Technology in Green Chemistry
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14. |
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Dietary Supplement Regulation in the United States
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15. |
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Thermal Properties of Green Polymers and Biocomposites
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16. |
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
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17. |
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Viruses in Foods
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18. |
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Principles of Food Sanitation
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19. |
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Safety of Meat and Processed Meat
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20. |
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Thermal Processing of Packaged Foods
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