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Personal Author
Rao, M. Anandha
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Yanniotis, Stavros
(2)
Aguilera, José Miguel
(1)
Allaf, Tamara
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Topic Subject
Chemistry
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Food Engineering Series
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1
Green Technologies in Food Production and Processing
E-book
Boye, Joyce I.
Publisher:
Boston, MA : Springer US, 2012.
ISBN:
9781461415879
Phys. Desc.:
XVIII, 681p. 102 illus., 30 illus. in color. online resource.
Electronic resource
Texto completo
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2
Solving Problems in Food Engineering
E-book
Yanniotis, Stavros.
Publisher:
New York, NY : Springer New York, 2008.
ISBN:
9780387735146
Phys. Desc.:
online resource.
Electronic resource
Texto completo
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3
Rheology of Fluid and Semisolid Foods Principles and Applications
E-book
Rao, M. Anandha.
Publisher:
Boston, MA : Springer US, 2007.
ISBN:
9780387709307
Edition:
Second Edition.
Phys. Desc.:
online resource.
Electronic resource
Texto completo
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4
Sterilization of Food in Retort Pouches
E-book
Ghani Al-Baali, A. G. Abdul.
Publisher:
Boston, MA : Springer US, 2006.
ISBN:
9780387311296
Phys. Desc.:
XXIII, 205 p. online resource.
Electronic resource
Texto completo
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5
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
E-book
Raso, Javier.
Publisher:
Boston, MA : Springer US, 2006.
ISBN:
9780387311227
Phys. Desc.:
XIV, 245 p. online resource.
Electronic resource
Texto completo
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6
Food Engineering Interfaces
E-book
Aguilera, José Miguel.
Publisher:
New York, NY : Springer New York, 2011.
ISBN:
9781441974754
Phys. Desc.:
XVIII, 680p. 220 illus., 87 illus. in color. digital.
Electronic resource
Texto Completo
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7
Electrotechnologies for Extraction from Food Plants and Biomaterials
E-book
Lebovka, Nikolai.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387793740
Phys. Desc.:
online resource.
Electronic resource
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8
Case Studies in Food Engineering Learning from Experience
E-book
Clark, J. Peter.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9781441904201
Phys. Desc.:
XI, 210p. online resource.
Electronic resource
Texto completo
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9
Thermal Processing of Packaged Foods
E-book
Holdsworth, Donald.
Publisher:
Boston, MA : Springer US, 2007.
ISBN:
9780387722504
Phys. Desc.:
online resource.
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10
Electronic Irradiation of Foods An Introduction to the Technology
E-book
Miller, R. B.
Publisher:
Boston, MA : Springer US, 2005.
ISBN:
9780387283869
Phys. Desc.:
XI, 295 p. online resource.
Electronic resource
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Search Results Facets
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Personal Author
Rao, M. Anandha
(2)
Yanniotis, Stavros
(2)
Aguilera, José Miguel
(1)
Allaf, Tamara
(1)
More
Topic Subject
Chemistry
(18)
Food Science
(17)
Food science
(17)
Chemistry/Food Science, general
(8)
More
Series Title
Food Engineering Series
(18)
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