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11
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20
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542
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Personal Author
Kole, Chittaranjan
(21)
Lichtfouse, Eric
(15)
Maheshwari, Dinesh K.
(8)
Horst, R. Kenneth
(6)
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Topic Subject
Agriculture
(492)
Life sciences
(383)
Life Sciences
(367)
Botany
(138)
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SpringerBriefs in Agriculture
(4)
Advanced Topics in Science and Technology in China
(3)
Advances in Asian Human-Environmental Research
(3)
Green Energy and Technology
(3)
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11
Food, Genes, and Culture Eating Right for Your Origins
E-book (2013.)
Nabhan, Gary Paul.
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12
Introduction to Agricultural Engineering Technology A Problem Solving Approach
E-book (2007.)
Field, Harry L.
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13
Food Powders Physical Properties, Processing, and Functionality
E-book (2005.)
Barbosa-Cánovas, Gustavo V.
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14
Bacteria in Agrobiology: Stress Management
E-book (2012.)
Maheshwari, Dinesh K.
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15
Bacteria in Agrobiology: Plant Nutrient Management
E-book (2011.)
Maheshwari, Dinesh K.
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16
Biologically active nature products : agrochemicals /cedited by Horace R. Cutler, Stephen J. Cutler
(c1999)
Call Number: S587.45B5 C8 1999
1 of 1 copy available at IPICYT.
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17
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
E-book (2009.)
Hunt, Curtiss.
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18
Organic Crop Production – Ambitions and Limitations
E-book (2008.)
Kirchmann, Holger.
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19
Handbook of agriculture
(1999)
Yuste Pérez, Ma. Paz.
Call Number: S21.A37Y8 H3 1999
1 of 1 copy available at IPICYT.
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20
Challenges and Opportunities in Agrometeorology
E-book (2011.)
Attri, S.D.
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Search Results Facets
Search Results List
Personal Author
Kole, Chittaranjan
(21)
Lichtfouse, Eric
(15)
Maheshwari, Dinesh K.
(8)
Horst, R. Kenneth
(6)
More
Topic Subject
Agriculture
(492)
Life sciences
(383)
Life Sciences
(367)
Botany
(138)
More
Series Title
SpringerBriefs in Agriculture
(4)
Advanced Topics in Science and Technology in China
(3)
Advances in Asian Human-Environmental Research
(3)
Green Energy and Technology
(3)
More
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