-
Bib ID# 3970
ISBN: 9781441993748
UPC: 10.1007/978-1-4419-9374-8
Title: Microorganisms in Foods 8Use of Data for Assessing Process Control and Product Acceptance /
Author: Microbiological Specifications for Foods, International Commission on.
Publication Info: Springer US, 2011.
Item Type: Language material