Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.

Vaclavik, Vickie A. (author.). Christian, Elizabeth W. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387699400
• Physical Description: XVIII, 572p. 110 illus. online resource.
• Publisher: New York, NY : Springer New York, 2008.

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