Catalog

Record Details

Catalog Search


Search Results Showing Item 1 of 1

Electronic resources

Record details

  • ISBN: 9780387385655
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXI, 397 p. online resource.
  • Edition: Second Edition.
  • Publisher: Boston, MA : Springer US, 2007.
Subject: Chemistry
Food science
Chemistry
Food Science
Search Results Showing Item 1 of 1

Additional Resources