E-book
Utilization of By-Products and Treatment of Waste in the Food Industry
Record details
- ISBN: 9780387357669
- Physical Description: XVI, 316 p. 110 illus., 5 in color. online resource.
- Publisher: Boston, MA : Springer US, 2007.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |
